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Vegetarian Lasagna Recipe
I had a recipe that was published in the old FEDCO magazine. It was way back in the 80’s some time. It was a delicious marinara sauce and spinach, egg & mozzarella filling. I used this recipe so much and it disappeared in a move at some point. If any reader has it…none of the […]
Continue readingEasy Homemade Macaroni and Cheese
Do you still make the boxed kind of Mac & Cheese? We did for the longest time. It was just so quick and easy to pick it up at the store and fix it as a quick side dish or a something for the kids to eat. But then I started to think about all […]
Continue readingPasta Italiano
8 ounces spaghetti or linguini 1/2 pound sweet Italian sausages 1 tablespoon vegetable oil (optional) 1/2 cup onions coarsely chopped 1/2 cup green bell peppers chopped 1 15-ounce jar marinara sauce 1 4-ounce can mushrooms sliced, drained (optional) 1 teaspoon sugar Parmesan cheese grated Cook spaghetti or linguini according to package directions; drain, return to […]
Continue readingGuluska
1 head cabbage 8 oz wide noodles 1/4 lb margarine Salt, pepper and paprika to taste Cut cabbage fine. Add salt, pepper and paprika. You may add other spices as well (garlic, onion, etc) depending upon your family’s tastes. I don’t, as we like the simplicity of this dish as is. Cook until limp in […]
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