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Garlic Sage Brick Chicken
Thank you, Tijuana, for submitting this great recipe and for supplying the link with the pictures. Looks delicious! Sometimes on Thanksgiving day or Christmas, I do not want to cook a turkey. I know. It’s a shame. I start looking for time-saving poultry ideas, so I can get in and out of the kitchen fast. […]
Continue readingRoasted Whole Chicken – Perfect Every Time
If you’re like me, you’ve experimented a lot trying to make the perfect roast chicken. There are all kinds of recipes, but really all I want to do is get a crispy, juicy chicken out of the oven. I really don’t care about a bunch of different flavors and seasoning; I can figure that out. […]
Continue readingHow To Butterfly A Whole Chicken
3 to 4 lb chicken – butterflied rub with a little olive oil on skin salt and pepper, both sides Preheat oven to 450 degrees. Prepare chicken (click on for video how to butterfly a whole chicken) Place in LARGE cast iron skillet, breast side up. (Tuck wings underneath to keep them from burning up.) […]
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