Have you ever had pickled red onions? They are sweet and tangy with just enough bite to punch up whatever dish you add them to. The best part? They come together in a few minutes and then hang out in the fridge, waiting to be eaten. I’ve been trying to get a larger variety of […]
Continue readingMy neighbor down the road is a big gardener. He’s gotten a much earlier start this year than we did … Plus I guess it helps that he actually knows what he’s doing. We stopped by earlier today to talk about plants and how to best take care of our tomatoes, cucumbers, beans, zucchini and […]
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