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Pumpkin Pie

1 unbaked 9-inch Pie Crust (half the recipe; see note below) 16 ounce can pumpkin (or 2 cups of cooked, mashed pumpkin flesh) 3 medium eggs 1 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon each ground cloves, nutmeg and ginger 1 cup milk First prepare the crust according to the recipe […]

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