There’s a long tradition of canning in my family. My grandmother canned throughout the year. She canned beans, potatoes, tomatoes and soup throughout the summer, apple butter in the fall etc. My mom remembers her grandmothers and great aunts getting together throughout the year to can as well and many a meal were made from […]
Continue readingHappy Monday Morning! I put together a short report for you called Canning 101. It goes over the basics of canning and is a great introduction if you’ve been thinking about giving canning a try. You can download it here: Canning 101 (pdf) As always you are welcome to share this free resource with family […]
Continue readingThe canning world has seen little change since Nicholas Appert won the food preserving challenge put forth by Napolean Bonapart back in the early 1800s. Basically, you seal the containers, heat up the inside and when cooled, form a vacuum seal on the jar. Now, there are a few different ways to can, as well […]
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