4 cups milk (1 quart; see note) 2/3 cup sugar 1/3 cup cornstarch 1 medium egg 3 tablespoons margarine 2 teaspoons vanilla Get out a 2 or 3 quart saucepan. In it combine the sugar and cornstarch. Gradually stir in the milk. I use a whisk to make sure the cornstarch doesn’t lump. If […]
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