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Homemade Egg Noodles
2 ½ cups all-purpose flour 2 eggs ½ cup milk 1 tbsp butter pinch of salt Place flour and salt into a large bowl. Beat eggs and milk together in a small bowl and pour into the large flour bowl. Add butter last and mix Turn the dough out onto a floured work surface. Knead […]
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2 cups flour 1/4 teaspoon salt 2 medium eggs 1/4 cup water In a large bowl combine the flour and salt. Make a hole in the flour, like the center of a volcano. Crack the eggs into the hole. Now use your hands to mash the eggs and flour together making a coarse and […]
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Homemade noodles: I triple the ingredients and freeze two portions. Enjoy! These noodles are a standby in our house. They are hearty, filling and very versatile. I use them as a side dish, in soups and in casseroles. I hope you enjoy them as much we do. 2 to 2-1/2 cups all-purpose flour, divided 1/2 […]
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