Herbed Chicken Breast

Makes 6 servings 3 chicken breasts halved Salt and freshly ground pepper to taste 1/4 cup margarine 1 10 1/2-ounce can cream of chicken soup 1/4 cup vermouth 1/2 cup chicken broth 1 5-ounce can water chestnuts sliced, drained 1/4 pound mushrooms fresh, thinly sliced 1/4 cup onions minced 1/4 cup green bell peppers minced […]