Ham with Pineapple Sauce

4 slices fully cooked ham (1/2 inch thick) 2 tablespoons butter or margarine 1 (8-ounce) can crushed pineapple, undrained 1/2 cup raisins 1/4 cup packed brown sugar 2 tablespoons prepared mustard Dash ground cloves In a skillet, sauté ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer […]