Makes 4 servings 1/4 cup honey 2 tablespoons Dijon style mustard 1 tablespoon orange juice 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves 1 teaspoon cider vinegar 1/2 teaspoon white wine or regular Worcestershire sauce Dash of onion powder 4 boneless pork loin chops, 1/2 inch thick (about 1 pound) 1. Mix all […]
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