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Dijon Dressed Catfish On The Grill
36 ounces catfish fillets sprinkle salt and pepper to taste 4 tsp olive oil 3 tsp Dijon mustard 2 tsp lemon juice 1 tsp black pepper lemon zest, for garnish if desired Oil the grill grates or a fish basket and prepare grill to medium-high heat. Rinse fillets, then pat dry. Sprinkle with salt and […]
Continue readingAlways Perfect Grilled Salmon Filets
2 tsp olive oil 4 (5 oz ea) salmon filets, with skin on salt to taste freshly ground black pepper Preheat your grill and brush fillets with oil, then season generously with salt and pepper. Put salmon on hot grill, skin side down; grill until skin crisps and you can lift with a spatula. Do […]
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