I shared my Simple Snacks Ideas the other day and got a great question in the comments. Jennifer asks: “How long are refrigerated boiled eggs safe to eat. I write the date on the shell in pencil when I boil them, but don’t cook more than 7-8 at a time because I’m not sure about […]
Continue readingI have been looking for a recipe that my grandmother used to make. She just called it Float. I know it takes milk and eggs and sugar. Beyond that, I am just lost. I asked her once for the recipe and she said she really didn’t have one. I tried her directions and it was […]
Continue readingI love eggs. They are my favorite breakfast food and a great inexpensive source of protein. They are also incredibly versatile. You can boil them, scramble them, fry them, use them as a filling ingredient of casseroles, make an omelet, add them to salads, use them in soup (egg drop soup anyone?), or hard boil […]
Continue readingIn my quest for easy grab and eat breakfasts and lunches, I came across the idea of making scotch eggs. While many recipes call for a covering of bread crumbs, I thought just wrapping and baking boiled eggs in pork sausage might do the trick and it worked out beautifully. You can use one pound […]
Continue readingMy mom used to call this a farmer’s skillet, which makes sense since everything you need to make this hardy breakfast dish come from the farm, including the bacon, eggs, potatoes, veggies and cheese. Serve this for breakfast or pair it with a nice salad and call it dinner. Either way it’s hard to find […]
Continue readingSometimes recipes call for fresh eggs or older eggs. There are some things that just work out better depending on the age of your eggs. For example, if you’re making poached eggs, you want to make sure you’re using eggs that are as fresh as possible. If you’re making hard boiled eggs on the other […]
Continue readingWhen we go out for breakfast (which we don’t do very often), I love getting a Denver Omelet. There’s just something about the combination of eggs, ham, cheese and bell peppers. It also makes a very substantial meal that will keep you going. I recently started making it at home and thought I’d share the […]
Continue readingWe go through a lot of eggs around here. They are cheap, full of protein and you can fix them into all sorts of different dishes for any meal of the day. Every once in a while I find myself with too many eggs in the fridge or I come across a sale that’s too […]
Continue reading