In my quest for easy grab and eat breakfasts and lunches, I came across the idea of making scotch eggs. While many recipes call for a covering of bread crumbs, I thought just wrapping and baking boiled eggs in pork sausage might do the trick and it worked out beautifully. You can use one pound […]
Continue readingA hardy breakfast that keeps you full until lunch doesn’t have to be bad for you. I love the combination of roasted tomatoes and egg in this dish. Best of all, it only uses one pan. You can easily change things up by adding a little chopped ham or turkey to the scrambled eggs. I […]
Continue readingWhen we go out for breakfast (which we don’t do very often), I love getting a Denver Omelet. There’s just something about the combination of eggs, ham, cheese and bell peppers. It also makes a very substantial meal that will keep you going. I recently started making it at home and thought I’d share the […]
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