Crockpot Chicken Fricassee

4 to 5 pounds chicken, stewing, cut into serving pieces (leg meat is fine) 2 teaspoons salt 1 teaspoon paprika 2 onions, sliced 3 stalks celery, sliced 2 carrots, pared and sliced 1 bay leaf 1 cup chicken broth 1/2 cup flour 1/2 cup water 1 10-ounce package noodles, cooked and drained Parsley, chopped Rinse […]