3 pounds of crisp cooking apples 10 slices of hearty bread, crusts cut off and then bread cubed1/2 teaspoon cinnamon 1/4 teaspoon nutmeg pinch of salt 3/4 cup brown sugar 1/2 cup butter, melted Wash the apples really well. You don’t need to peel them – I don’t. Cut each apple into eight wedges, and […]
Continue readingMeatballs: 3 lbs. lean ground beef 1/2 cup finely chopped onion 1/2 cup fine dry bread crumbs (use seasoned bread crumbs if you like) 3 eggs 2 to 3 tablespoons cooking oil to fry meatballs Sauce: 1 (12 ounce) can/bottle of good beer 1 (12 ounce) can/bottle spicy tomato juice 1 tsp. lemon juice 1 […]
Continue reading1 pound pecan halves 1/4 cup melted butter 1/4 teaspoon ground cayenne pepper 1 tablespoon chili powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 teaspoon salt Mix all your spices together well in a small bowl. Pour the melted butter into […]
Continue reading2 lbs apple smoked/flavored sausage links (or your favorite smoked sausage links), cut into bite size. 2 Granny Smith apples, or similar crisp, tart apple, cut into bite size chunks 1 medium sweet onion, cut into bite size chunks 4 tablespoons balsamic vinegar 4 tablespoons spicy mustard, like Dijon or Cajun style 3 tablespoons brown […]
Continue reading2 cups shredded Cheddar cheese 1 cup fresh grated Parmesan cheese 1 cup mayonnaise 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon grated onion 1/4 cup evaporated milk 1 cup artichoke hearts, drained and diced small 1/4 cup roasted red pepper, chopped fine (optional) 2 Tablespoons finely chopped green onion or chives for […]
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