Cornbread is a staple around here. It comes together quickly and goes perfect with chili, soup or stew. And of course you need a cornbread when you make a big batch of pinto beans. Here’s how I make mine from scratch. 2 medium eggs 1-1/4 cups milk 1/4 cup oil or melted butter 1-1/2 cups cornmeal […]
Continue readingDown here in the South we cook a traditional New Year’s Day meal that’s supposed to bring good luck, fortune and wealth in the new year. For us there are four components to the New Years Meal. Pork, Greens, Black-Eyed Peas and Corn Bread. Let’s break them down according to what they mean. This is […]
Continue reading1/2 cup butter (or margarine) (1 stick) 1-1/2 cups buttermilk (powdered buttermilk is fine, or even yogurt or sour milk would work) 2 medium eggs 1/3 cup sugar 1 teaspoon salt 1 cup yellow cornmeal 1 cup flour 1 teaspoon baking soda You really need an iron skillet to make this, but if you just […]
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