These creamy chicken enchiladas are a weeknight dinner staple at our house. I often make them when we have leftover chicken from another meal. Okay, confession time … I buy and cook extra chicken when it’s on sale to have for additional meals, including this chicken enchilada bake. I love that I’m able to put […]
Continue readingChicken ala king seems fancy, especially when served over puff pastry. But here’s the thing, it’s actually a pretty easy recipe. If you don’t feel like puff pastry, serve it over rice. We had this every year for Christmas at my grandmother’s house. She’d buy these fancy puff pastry shells, bake them up and spoon […]
Continue readingI’m back with another family favorite as of late. This instant pot curry chicken dish comes together in a snap. It’s a great recipe if you’re new to instant pot and pressure cooking. There aren’t a lot of ingredients and no complicated instructions. It’s also a great introduction to using the saute function on your […]
Continue readingDo you spend a lot of money on takeout? We used to get Chinese food quite a bit and it didn’t take long for those little splurges to add up. I decided to do something about it by coming up with my own “Asian-inspired” recipes that were frugal and homemade. This skillet chicken teriyaki recipe […]
Continue readingWe eat a lot of chicken around here. When I’m ready to switch things up and prepare my favorite cuts (legs and thighs) a little differently than fried or covered and baked in barbecue sauce, I often make up a batch of chicken cacciatore. This is an old dish that’s been around for centuries. As […]
Continue readingI’ve been on a quest for the perfect gluten free sesame chicken recipe. My husband had been suffering from migraines for years. We’ve finally figured out that going gluten-free almost completely eliminates them. As a result, I’ve been playing around with a lot of gluten-free dishes. One thing we missed was the occasional Chinese take-out. […]
Continue readingHere’s a fresh take on leftover chicken. We love roasting whole chickens or putting a large batch of chicken on the grill. Either way we usually end up with plenty of leftovers. Chicken salad is great, but sometimes you’re in the mood for something a little different – and need a quick and easy dinner […]
Continue readingAre you looking for something quick and easy to fix for dinner? I’ve got you covered. We love this recipe. The chicken is delicious for dinner, but also makes for great leftovers. You can also do the same thing with thin pork chops. Just as tasty and easy to make. 3 pounds chicken legs &/OR […]
Continue readingThis simple dish is easy enough to make on a weeknight, but pretty enough for company. Cook the chicken quartered to get it done faster, or cook up the whole bird for a pretty presentation. Personally I prefer mine quartered. This makes quite a bit of chicken. I serve it with rice and vegetables the […]
Continue readingThis is such a simple recipe. There are only 4 ingredients (chicken, orange jam, barbecue sauce and soy sauce), and it cooks to perfection in the slow cooker. Serve over some cooked rice and dinner is done. If you’re feeling fancy, steam up some broccoli or slice up some garden fresh cucumbers to go along […]
Continue readingCreamed chicken is such an easy and versatile dish (as you’ll see in a minute). It’s a staple around here. I serve it plain over noodles, rice or toast. If you have some leftover veggies sitting in the fridge, add them to the mix toward the end. Or use one of the 7 variations of […]
Continue readingI love this simple chicken dish. The frozen lemonade gives it just the right amount of tang. I know it may sound a little weird, but please give it a try and see if you don’t love the simple sweet and sour flavor. It’s served over rice and has some veggies in it. Just add […]
Continue readingThis is the recipe that turned me into a crockpot fan. Before I tried this Hawaiian Chicken recipe, my crockpot was hanging out in the very back of one of my kitchen cabinets. I just didn’t know what to do with it until I happened to come across this recipe. I can’t remember if it […]
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