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Creamed Chicken
Creamed chicken is such an easy and versatile dish (as you’ll see in a minute). It’s a staple around here. I serve it plain over noodles, rice or toast. If you have some leftover veggies sitting in the fridge, add them to the mix toward the end. Or use one of the 7 variations of […]
Continue readingChicken Pot Pie
Good o’l fashioned chicken pot pie is always a favorite around here. And if you make it from scratch, it’s a very frugal meal. Get the cheapest cut of chicken you can and just cook it. I like getting a whole chicken, cook it in the crockpot and then use some of the meat for […]
Continue readingChicken Pot Pie
Makes 6 servings 3 chicken breasts cooked, cut in small pieces. 1 8-ounce can mushrooms drained 1 16-ounce bag mixed vegetables frozen 1/2 teaspoon thyme 2 10 1/2-ounce cans gravy (chicken) 1 tablespoon cornstarch 2 frozen pie crusts (Pillsbury Pie Crust Dough) 1 egg white Place one pie crust into pie plate. Mix all the […]
Continue readingChicken Pot Pie
Makes 6 servings 1/3 cup margarine or butter 1/3 cup all-purpose flour 1/3 cup chopped onions 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups chicken or turkey broth 2/3 cup milk 2 1/2 to 3 cups cut-up cooked chicken or turkey 1 cup shelled fresh green peas* 1 cup diced carrots * Pastry for […]
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