Butternut Squash Yeast Bread

2 pkgs active dry yeast (the .25 ounce size) 1/2 cup water, warmed to 110 to 115 degrees, use thermometer to test 1 1/4 cups butternut squash puree 1 cup milk, warmed to 110 to 115 degrees, use thermometer to test 2 eggs, beaten 1/3 cup butter or margarine, melted 1/3 cup sugar 1 tsp […]