It all started around Thanksgiving. Each year I buy a half-gallon of buttermilk to make the biscuits and cornbread that go into my homemade cornbread dressing. The rest of the year I use regular milk in those recipes, but for Thanksgiving and Christmas I “splurge” on some buttermilk. It tastes richer I think and it’s […]
Continue readingI love making my own homemade convenience foods and this buttermilk baking mix is my favorite around the holidays. It makes whipping up a fresh batch of biscuits easy as pie. The same biscuit dough makes a great topping for pot pies made from leftovers and this mix makes the most amazing waffles and pancakes. […]
Continue readingI was getting ready to make a batch of biscuits last night to go with the Chicken Chili I had cooking in the slow cooker. I thought I still had some buttermilk leftover from making cornbread and buttermilk pancakes this past weekend, but apparently it was all gone. Instead I grabbed a little regular milk […]
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