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Classic Cream Of Carrot Soup
4 strips of bacon, diced small 1 medium yellow onion, diced small 2 lbs carrots, scrubbed or peeled and diced small 10 cups vegetable stock 1/2 cup heavy cream salt and pepper to taste In a soup pot over low heat, cook the bacon and onion together until the fat cooks off the bacon and […]
Continue readingCreamy Potato Leek Soup
6 large boiling potatoes, peeled and quartered 8 leeks, green trimmed off, washed, and chopped coarse 3 stalks celery, chopped coarse 1 medium yellow onion, peeled and quartered 1 bay leaf 2 quarts chicken stock 1/2 cup all-purpose flour 1 stick butter, room temperature 1 cup heavy cream 1 1/2 tsp fresh thyme, finely chopped […]
Continue readingRustic French Onion Soup
1/2 cup butter 4 large yellow onions, sliced into thin circles, then cut in half 2 garlic cloves, minced 2 bay leaves 2 fresh thyme sprigs (just leave them whole) 1/2 tsp Kosher salt 1/4 tsp black pepper 1 cup red wine 3 Tbsp all-purpose flour 2 quarts beef broth 4 slices of French bread […]
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