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The HBHW Recommends
Sweet Tea in a Jiffy
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To make fast Iced Tea or Sweet Tea.
Follow this tip.
Put 13 Tea Bags (For Four Quarts, 6 or 7 for two quarts) into the basket of your Coffee Maker.
Brew as for a pot of Coffee.
When finished Brewing Pour into a Four Quart Pitcher (Or two quart if using less bags) and Add Water to finish filling the pitcher. Add Sugar to taste and Refrigerate till Cold or pour over Ice Cubes.
This is fast easy and keeps the house cooler in the summer, no need to boil WATER.
Enjoy!
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This post was submitted by Joy Clevelandd.
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2 Responses to “Sweet Tea in a Jiffy”
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November 4th, 2009 at 7:13 pm
i brew tea all year round - i detest instant - and i have a coffeemaker [the cheap kind]that is only used for tea - i get loose tea and use filters, run about 3 pots of water through it to get all the flavor from it - occasionally add sugar right after it’s made, not usually - to make good sweet tea, you have to add sugar while it’s hot! also make small batches in a coffee press that’s only used for tea too. just be sure to let tea cool thoroughly before you put it in a tightly closed container, it’ll go bad quickly otherwise!
November 5th, 2009 at 10:22 pm
You can also add the sugar to the tea when in the basket of the coffeemaker.