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Summer Veggie Toss

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  • 4 cups shredded cabbage
  • 2 cups shredded carrot
  • 1 cup finely diced onion
  • 1 pound gr chuck
  • 1 package med egg noodles
  • 1 teaspoon MSG
  • 1 tablespoon soy sauce

Brown the beef until done and drain. Cook the noodles according to the package directions. Add the veggies to the beef mix. Add the MSG and soy sauce. Add the cooked and drained noodles and serve with some crusty French bread.

Enjoy!

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This post was submitted by Lynn Seegers.

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Comments

One Response to “Summer Veggie Toss”

  1. Lynn Seegers Says:
    September 14th, 2009 at 3:17 pm

    Some of my recipe was left out. I should have included after browning beef and draining add veggies and cook for 5to8 min till wilted add all else and toss. the veggies are not raw in this recipe.

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