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The HBHW Recommends
Stroking Chicken
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- 4-6 boneless, frozen chicken breasts
- 16 oz sour cream (light or fat free work fine)
- 1 envelope onion soup mix
- 1 10 1/2 oz can cream of mushroom soup
Combine soup mix, cream of mushroom soup and sour cream; spread over chicken in crock pot. Cook on low all day-8 hours or so.
This is yummy with rice or noodles and a green veggie.
Submitted by HBHW reader Linda.
Here’s another great crockpot recipe submitted by Linda - Crockpot swiss steak.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
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One Response to “Stroking Chicken”
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Website & Graphics by ccd
August 12th, 2009 at 9:31 pm
HI there I love you site as a homeschool mom of 3. Our single income requires us to be frugal. Your recipies are great and I have been able to save tons of money(to buy school books:) Blessings
Ginna