When I decide to make pancakes, I like to make a double patch so the next day breakfast is already half-way made. However, we frequently have un-planned guests who spend the night and the other half of the pancake batter just isn’t enough. When that happens, I just add some extra buttermilk to the pre-made batter to thin the batter out a bit. Your pancakes will be thinner, but you will be able to squeeze out some extra pancakes for you guest. I also try to add extra fruit or yogurt to the breakfast so no one leaves hungry. Try this tip out next time you need to stretch your dollar!!!