Low Cost Home Cooking From Scratch
I don’t remember where I found this recipe, but it’s tasty, quick, nutritious, easy and vegetarian/vegan. Gluten, dairy, nut and egg free for those with allergies.
1 medium butternut squash, cubed.
1 large onion, diced.
2 vegatable bullion cubes.
1 tsp each of cumin, paprika, curry and chili.
2 litres of water.
Put all ingredients together into a pot, and simmer until squash and onions are tender. Enjoy!
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals. 
