- 2 pounds boneless center cut pork
loin roast, cut into 4 x 1/2-inch strips
- 2 teaspoons crushed red pepper
- 1/2 teaspoon red pepper sauce
- 1/4 teaspoon ground coriander
- 1 (14 1/2-ounce) can diced tomatoes,
drained
- 1 (4-ounce) can chopped green
chilies, undrained
- 12 taco shells or tostada shells,
warmed if desired
- 3/4 cup shredded cheddar cheese (3
ounces)
- 1 1/2 cups shredded lettuce
This recipe makes 12 servings.
Mix pork, red chilies, red pepper sauce,
coriander, tomatoes and green chiles in 3
1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 9
hours.
Spoon about 1/3 cup pork mixture into each
taco shell, using slotted spoon. Top with
cheese and lettuce.
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