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The HBHW Recommends
Speedy Pat-in Pastry
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For those busy days when you want pie, but not all the mess.
Put directly into a 9″ pie plate & mix with a fork:
1 1/2c. flour, 1 1/2 tsp white sugar, 1/4 tsp salt.
Combine slightly less than 1/2 c. veg. oil & 3 Tbsp cold milk in a cup. Beat with a fork until creamy. Pour all at once over dry ingredients & mix with fork until it is dough. Push dough with your fingers to line bottom & side of pie plate evenly. Continue with your favorite pie filling recipe or bake @ 425 for 10 minutes for a baked shell.
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This post was submitted by Alison Jackson.
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One Response to “Speedy Pat-in Pastry”
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Website & Graphics by ccd
November 4th, 2009 at 6:47 pm
I can’t wait to try this!!! I don’t like making pie dough and it’s too expensive to buy the ‘good’ stuff.
Thanks!