Spaghetti squash is a great alternative to regular pasta. I first came across it when I eliminated carbs to lose some weight. This spaghetti squash recipe is one of the few dishes I still make regularly from that time. Very yummy, easy to make and kid-friendly.
Spaghetti Squash Recipe
- 2 small spaghetti squash
- spaghetti sauce (use your favorite or give this homemade tomato sauce recipe a try)
- Parmesan cheese
Wash and poke holes all over the squash. Place into boiling water and cook on low for 45 minutes. Squash should be fork tender. Drain squash, cut in half and scoop out the seeds. Rake a fork over the squash to remove the strands. Top with pasta sauce and Parmesan cheese.
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