You are here: Home / Recipes / Meat, Poultry, & Fish / Chicken / Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Biggest time saver and better than I have eaten in some restaurants.

1 box of 20-30 Boxed Chicken Taquitos
1 can Cream of Chicken Soup
1 can (soup size)Green Enchilada Sauce (mild)
8 oz Sour Cream

Take a large baking dish, spray with Pam and put down a single layer of frozen taquitos. Mix the soup, sauce and sour cream together until well blended. Pour over the taquitos. Bake uncovered for 30 minutes in a 350 degree oven. Sprinkle grated cheese over the top and bake for an additional 10 minutes. Take out of the oven and let sit for 10 minutes – Wonderful to eat and easy to cook and almost no clean up!

From The Hillbilly Housewife: Freezer Cooking Made Simple
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals.
Order your copy of Freezer Cooking Made Simple Today!
Filed Under: Chicken Tagged With:

Comments

  1. DebraRuegg says:
    February 23, 2011 at 11:33 am

    I like the idea of using the taquitos.May not be cost effective but a time saver[sometimes you just have to make a choice].I”ve made these from scratch for years,but instead of the green enchilada sauce[a trip to to the store item for me] I used either diced tomatoes w green chiles or chunky salsa[items always in my pantry] I have taquitos in the freezer,Guess what’s for supper tonight?

    Reply

Speak Your Mind

*