Seasoned Potato Chunks

  • 2 pounds potatoes, peeled or not, as you see fit
  • 2 tablespoons olive oil
  • 2 teaspoons seasoned salt (without any msg)
  • 1/2 teaspoon chili powder

Scrub the potatoes so they are very clean. Cut the potatoes into chunks about an inch square. Find an empty bread bag or a gallon sized plastic bag. Place the potatoes into the bag. Add the oil. Close the bag. Shake the potatoes around to coat them with oil. Pour the potatoes into an oiled 8-inch square pan. Sprinkle the potatoes evenly with the seasoned salt and chili powder. Cover pan with tin foil. Bake at 400° for 45 minutes. Serve hot.

This is one of Tommy’s favorites. These potatoes are great with any roasted meat, especially roasted chicken. Recipe may be cut in half if desired. Cook for the same length of time.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

February is Hearth Health month and of course there’s Valentine’s Day. We also wanted to continue with our yearly theme of taking care of ourselves and our healthy. Taking a healthy heart as a starting point, we took a broader look at it and don’t just have a cute Valentine’s Day edition for you. Instead you’ll find informative articles, fun ideas and yummy recipes to make your heart, home and soul happy.

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