- 2 cups cooked rice
- 2 medium eggs
- 1/2 cup Biscuit Mix
- 2 teaspoons onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
These are deep-fried, so if you are
avoiding all deep-fat frying, then skip to
another recipe. For those who are willing to
go for the forbidden pleasure of deef-frying,
here goes!
In a medium sized bowl combine the cooked
rice and eggs. Add the biscuit mix, onion
powder, garlic powder, pepper and salt. Stir
the whole thing up so that it is sticky and
gooey. Heat your fat up hot enough for
french fries. Drop the mixture in by
spoonfuls. Fry a few at a time until they
are golden brown. Remove them with a slotted
spoon and let them drain on paper towels or
a brown paper bag. Serve with Thousand
Island Dressing, or mustard. These are good
when you are just having veggies for lunch
or supper. They add a nice texture and
flavor contrast.
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