I love California rolls (but nobody else in the house does) and I always have nearly 1/2 of an avocado left. I recently found that they freeze quite well. Simply mash the ripe avocado in a bowl and add about a teaspoon of lemon juice and freeze. I freeze them in an ice cube tray, so I can pop a cube out later to spread on a sandwich or use several cubes to make a small batch of guacamole. Just thaw at room temperature. If you don’t care about the ‘look’ you can even spread the mashed avocado on your seaweed, lay on the crabmeat and cucumber and make your California roll this way.
Highly Recommended – Penny Pinching Mama
Find out how Jill Cooper lived on $500 per month. This e-book is filled with over 500 practical, everyday ideas to help anyone stretch a small income.
Get your copy today at: