Quinoa Corn Chowder Recipe

n and diced potato and saute everything for a minute or two. Add the vegetable broth and soy milk and bring everything to a boil. Add the quinoa and cumin. Reduce the heat, cover and simmer to soup for about 15 minutes or until the quinoa and potatoes are tender.

Add the cillantro, salt and pepper to taste and serve hot.

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