Pumpkin Crisp

I don’t like Pumpkin Pie as I got sick on it when I was a kid, however I always felt cheated at Thanksgiving time when everyone else was eating their Pumpkin Pie. Not anymore tho do I feel cheated since I have this recipe. Try it , it’s DELICIOUS!!! B. J. S.

PUMPKIN CRISP

1-15 oz. Can of Pumpkin
1 Cup Evaporated Milk
1 Cup Sugar
1 teaspoon Vanilla
1/2 teaspoon Cinnamon

1 Box Yellow Cake Mix
1 Cup Chopped Pecans
1 Cup Melted Butter (1 stick)

Stir together the first 5 ingredients (Pumpkin,milk,sugar,vanilla,& cinnamon)
and pour into a lightly greased pan 13″x9″ pan

Spread Cake Powder evenly over Pumpkin mixture,
then sprinkle Chopped Pecans over top of the cake powder

Then Drizzle Melted Butter over top and BAKE at 350 for 35-45 min. or until Golden Brown

Let Stand 10 Minutes

Serve Warm with a Glob of Cool Whip ____________________________________________________________

The Hillbilly Housewife Recommends

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Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy.

Find out how easy it is to make your own seasonings, baking mixes, beverage mixes and more in this HBHW Kindle Cookbook.

 The recipes include:

Apple Pie Spice Mix
Basic Muffin Mix
Brownie Mix
Caribbean Jerk Seasoning
Chocolate Chip Cookie Mix
Corn Bread Mix
Cream of Soup Mix
Fajita Seasoning
Fish Fry Coating Mix
Fruited Oatmeal Mix
Homemade Taco Seasoning Mix
Homemade Vanilla Chai Tea Mix

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Comments

  1. Ann says

    I wasn’t sure how this was going to come out…We had it for dessert tonight…This recipe is delicious!! The only thing was that I had to change the nuts to oats, but still it was SO GOOD!!!! Thanks for the recipe!

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