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Pudding Popsicles

  • 1 package (4-serving size) instant pudding mix
  • 3 cups reconstituted or fresh milk
  • 1/3 cup sugar
  • Molds, Sticks, Freezer

In a large bowl combine the pudding mix, milk and sugar. Beat with electric beaters or a wire whisk until thickened. Fill the molds and freeze.

Chocolate pudding makes fudge-pops. Vanilla pudding makes cream-pops & butterscotch pudding makes caramel-pops.

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Filed Under: Pudding, Gelatin, Sweet Sauces and Spreads, Snacks Tagged With: ,

Comments

  1. Sara says:
    June 17, 2009 at 11:36 am

    The chocolate ones taste just like storebought fudgepops, which are my favorite, MMM!!

    Reply
  2. Mujgan Teyze says:
    June 18, 2009 at 4:55 am

    I really want to try this recipe. But why add more sugar? Does it help the popsicle to freeze better or is it just a sweettooth’s choice?

    Reply

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