- 1/3 cup butter or margarine
- 2 cups seasoned stuffing mix (1/2 of
8 oz. pkg.)
- 1/2 cup celery sliced
- 1/2 cup onions chopped
- 2 tablespoons butter or margarine
- 1 10 1/2-ounce can cream of chicken
soup condensed
- 1/2 cup sour cream
- 1/2 cup water
- 2 1/2 cups turkeys cubed cooked, or
chicken (about 12 oz.)
- Paprika
Preheat oven to 350°.
In a medium saucepan over medium heat, melt
1/3 cup butter or margarine. Stir in
stuffing mix; set aside.
In a 10-inch skillet over medium-high heat,
sauté celery and onion in 2 tablespoons
melted butter or margarine for 8 minutes or
until tender and lightly browned. Stir in
soup, sour cream and water until blended.
Remove from heat.
Stir in turkey or chicken and half of the
buttered stuffing mix until blended.
Transfer to a shallow 1 1/2 -quart baking
dish. Top with remaining crumb mixture.
Lightly sprinkle with paprika.
Bake for 30 minutes or until edges are
bubbly and center is very hot.
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