Turkey Stack Sandwich

• 8 slices pumpernickel bread, cut in half
• Lettuce leaves
• 12 ounces deli sliced turkey
• 2 medium tomatoes, cut into wedges
• 2 hard-cooked eggs, sliced
• 1/2 cup reduced-fat thousand island salad dressing
• Whole ripe olives

Top 4 bread halves with one-fourth of the lettuce, turkey, tomatoes, eggs and dressing. Garnish with olives. Repeat with remaining ingredients.