Tuna Cheese Puff

• 8 slices white bread firm or whole wheat bread (homemade is fine)
• 1 6 1/2-ounce can tuna drained and flaked
• 4 slices cheddar cheese process or American cheese
• 2 tablespoons margarine softened
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper freshly ground
• 1/2 teaspoon paprika
• 1 tablespoon parsley minced
• 2 eggs lightly beaten
• 1 cup milk

Grease an 8-inch square baking dish. Place 4 bread slices in bottom of dish; layer tuna over bread. Cover with cheese. Spread both sides of remaining bread slices with margarine; place over cheese. Combine remaining ingredients; pour over bread slices. Let stand at least 15 minutes. Bake in a preheated 350° F oven for 45 to 50 minutes. Cut into squares.