Party Chicken Fajitas

• 1 1/2 teaspoons oils
• 1 pound boneless skinless chicken breast halves, cut into 1/2-inch strips
• 1/2 large onion, sliced
• 1/2 large red bell pepper, sliced
• 1/2 teaspoon chili powder
• 2 tablespoons lime juice
• 8 (8 to 10-inch) flour tortillas
• 1 cup shredded lettuce
• 1/2 large tomato, chopped
• 1/2 cup salsa
• 1/2 cup guacamole

Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir 8 to 10 minutes or until chicken is no longer pink. Stir in chili powder and lime juice.

Spoon about 1/2 cup chicken mixture down center of each tortilla. Top each with lettuce, tomato, salsa and guacamole; roll up.