- 2 cups powdered milk
- 1/2 cup powder for making chocolate
milk (like Nestle, only I used a store
brand)
- 1/2 cup powdered coffee creamer
- 1/2 cup sugar
- 1/8 teaspoon salt
Combine all of the ingredients in a bowl.
Stir so that everything is evenly
distributed. Transfer the mixture to a
quart-sized storage container. Store on the
pantry shelf. Makes about 3-1/2 cups.
To Prepare: Spoon 1/3 cup of Mix into
a mug. Add boiling water and stir to
dissolve. Serve hot.
This is the richest hot chocolate mix I
make. It isn't as cheap as the other recipe,
and you'll notice I don't make it in such a
large amount. It is very sweet and creamy
though, and the kids like it for dessert.
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