Company Chicken Casserole

• 8 ounces noodles
• 3 cups chicken, cooked, diced
• 1/2 cup celery, diced
• 1/2 cup green bell peppers, diced
• 1/2 cup onions, diced
• 4 ounces mushrooms, canned, drained
• 1/2 cup chicken broth
• 1/2 cup parmesan cheese
• 2 tablespoons butter, melted
• 1 cup sharp cheddar cheese, grated
• 1/2 teaspoon basil
• 1 1/2 cups cottage cheese, small curd
• 1 can cream of chicken soup

Cook noodles according to package directions but slightly undercook them . Then drain and rinse the noodles with cool water.

Get out a large bowl and mix the remaining ingredients in it. Gently fold in the cooked noodles making sure they are completely coated with the chicken and broth mixture.

Pour everything into a greased crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.

I like to serve this with some sliced tomatoes or a side salad.