Coconut Macaroons

• 14 oz package of sweetened coconut
• 1 can sweetened condensed milk (homemade is fine)
• 1 teaspoon vanilla

In a large bowl combine the coconut, condensed milk and vanilla. Stir well. Drop by small spoonfuls onto a very well greased cookie sheet. Bake at 350° for 10 minutes. Remove from the pan while still warm. Makes about 3 dozen.

If you are making these to use up coconut from homemade coconut milk, follow this procedure:

• The leftover coconut from 1 batch of Homemade Coconut Milk (about 2 cups)
• 3/4 cup homemade or canned sweetened condensed milk
• 1/2 teaspoon vanilla

Stir everything together and bake as directed above. Makes about 2 dozen macaroons.

If desired, you may add 1/2 to 1-cup of chocolate chips to the recipe and bake as directed. Either way, these are good, easy and very popular.