Buttermilk Baking Mix

• 10 1/2 cups flour
• 1/4 cup baking powder
• 1 1/2 tablespoons salt
• 1/2 cup sugar
• 2 cups shortening
• 1 cup buttermilk powder
• 1 1/2 tsp. baking soda

In a large bowl, mix all ingredients with an eletric mixer until particles are small and uniform in size. Store on a shelf in a tightly-covered container. Makes 13 cups mix. Storage life is approximately 3 months. Use it anywhere else you see Bisquick or Biscuit Mix called for. This gives your baking goods (like biscuits, pancakes and waffles) a richer flavor.