B-52 Steak Sauce

• 6 ounces tomato paste
• 1/2 cup water
• 1/2 cup lemon juice
• 1/2 cup Worcestershire Sauce
• 1/2 cup apple cider vinegar
• 1/3 cup soy sauce
• 2 tablespoons yellow mustard
• 1 teaspoon garlic powder
• 3 tablespoons onion powder
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1 teaspoon dry orange peel, or 2 tablespoons fresh orange peel

Carefully measure all of the ingredients into a 2-quart saucepan. Whisk until smooth. Simmer gently over medium heat for about 20 minutes for the flavors to blend. Remove the pan from the heat and allow it to cool. Transfer the sauce to a quart-sized canning jar and store in the refrigerator. Use anywhere you would Heinz 57 or A-1. It's great with burgers, meatloaf, grilled chicken and even on a steak. It costs a fraction of the brand name versions and the fresh flavor really wakes up your taste buds. Guests will flip for it and beg you for the recipe.