Avocado Papaya Salad

• 4 ripe papayas
• 2 small avocados, diced
• 1/3 c cashews, coarsely chopped
• 1/4 c cilantro, chopped
• Juice of one lime
• 1 shallot, diced
• 1 c arugula, chopped

Halve 2 of the papayas and discard seeds. Set aside.

Peel the other 2 papayas and discard seeds. Cut into small chunks and place in a medium bowl.

Add avocados, cashews, cilantro, lime juice and shallot to diced papayas and toss to combine. Season with salt and pepper. Toss with arugula.

Fill the 4 scooped out papayas with salad and serve.