Potato Peelings – Don`t Discard

After scrubbing potatoes for cooking, save the peelings. Pat dry with paper towels or a clean dish towel. Use a heavy skillet with about 1/4 inch of oil. Heat oil to at least 350 degrees and fry up the peelings in batches. Great homemade potato chips plus extra fiber and vitamins from the skins, Add salt after removing from skillet.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below