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Pinto Bean Fudge and Pie
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I am looking for a recipe for pintobean fudge and pie.
This post was submitted by gloria metzner.
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3 Responses to “Pinto Bean Fudge and Pie”
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Website & Graphics by ccd
Website & Graphics by ccd
November 4th, 2009 at 4:55 pm
Here are the two recipes you asked for. I had them in my database of recipes:
Pinto Bean Fudge
From Leigh’s Place 18,000+ Shared Internet Recipes
Yield: 8 servings
2/3 cup Canned milk (or light cream)
1 1/2 cups Mini marshmallows
1 1/2 cups Strained pinto beans
1 teaspoon Vanilla
1 2/3 cups Sugar
1/2 cup Nuts
1 1/2 cups Chocolate chips
Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; (I would line with waxed paper for easier clean-up) cool and cut into squares.
Pinto Bean Pie
Recipe By: Grandmother Omie Dennis
1/2 cup hot pinto beans
1/2 cup melted butter
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup coconut
2 eggs
1 9 in unbaked pie shell
Heat the beans till they are hot - not boiling. Drain juice from beans and mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell. Bake at 350° for 1 hour.
Serving Ideas : As you would pecan pie.
NOTES : This is so much like a pecan pie you will be surprised. MRS. IRA M DENNIS
Blessings,
Judy J from NC
November 5th, 2009 at 10:17 am
Here is a really easy one I found on the net
Bill’s Bean Fudge
1/2 cup unsweetened baking cocoa
1/2 cup plus 2 TBSP butter
1 & 2/3 cups mashed pinto beans
1 tsp vanilla extract
2 pounds powdered sugar
1. Melt Together baking cocoa and butter. Mix in
thoroughly drained beans, vanilla and powdered sugar.
2. Place in a large buttered, shallow baking pan with
sides and chill til firm.
Makes 24 pieces.
January 24th, 2010 at 7:05 pm
I would love to know how these tasted