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	<title>Comments on: Whole Wheat Peanut Butter Cookies</title>
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	<description>Low Cost Home Cooking From Scratch</description>
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		<title>By: chelsea</title>
		<link>http://www.hillbillyhousewife.com/peanutbuttercookies.htm/comment-page-1#comment-24784</link>
		<dc:creator>chelsea</dc:creator>
		<pubDate>Sat, 05 Feb 2011 00:23:02 +0000</pubDate>
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		<description>These are great!  I reduced the butter by half and they were perfect. I also used some graham flour and Adams peanut butter brand.</description>
		<content:encoded><![CDATA[<p>These are great!  I reduced the butter by half and they were perfect. I also used some graham flour and Adams peanut butter brand.</p>
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		<title>By: chelsea</title>
		<link>http://www.hillbillyhousewife.com/peanutbuttercookies.htm/comment-page-1#comment-24783</link>
		<dc:creator>chelsea</dc:creator>
		<pubDate>Sat, 05 Feb 2011 00:22:00 +0000</pubDate>
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		<description>These are great!  I reduced the butter by half and they were awesome.</description>
		<content:encoded><![CDATA[<p>These are great!  I reduced the butter by half and they were awesome.</p>
]]></content:encoded>
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	<item>
		<title>By: Micah</title>
		<link>http://www.hillbillyhousewife.com/peanutbuttercookies.htm/comment-page-1#comment-5713</link>
		<dc:creator>Micah</dc:creator>
		<pubDate>Sun, 14 Mar 2010 02:09:30 +0000</pubDate>
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		<description>I think these cookies are great! Added white chocolate chips and they were decadent. One of the best cookies I&#039;ve made or eaten in just over 20 years of living! Thank you.</description>
		<content:encoded><![CDATA[<p>I think these cookies are great! Added white chocolate chips and they were decadent. One of the best cookies I&#8217;ve made or eaten in just over 20 years of living! Thank you.</p>
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		<title>By: Victoria Holtman</title>
		<link>http://www.hillbillyhousewife.com/peanutbuttercookies.htm/comment-page-1#comment-3518</link>
		<dc:creator>Victoria Holtman</dc:creator>
		<pubDate>Wed, 16 Dec 2009 06:00:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.hillbillyhousewife.com/?p=937#comment-3518</guid>
		<description>I was so excited to find a whole wheat peanut butter cookie, but wish
now that I had not.  I wasted my time and the products to make this
cookie.  It was SO SLIGHTLY peanut butter flavored, if I wouldn&#039;t of
known what I was eating I wouldn&#039;t of known!  And not near enough sweetness
either.  What you DO taste is the whole wheat flour.  This should probably
be a mix of whole wheat and white all purpose flours, and more sugar. They
really were the worst cookie I have ever made or eaten in 50 yrs of cooking.
I threw them out, so THAT says a lot.  I&#039;m sure other recipes here are good, but these sure missed the mark.</description>
		<content:encoded><![CDATA[<p>I was so excited to find a whole wheat peanut butter cookie, but wish<br />
now that I had not.  I wasted my time and the products to make this<br />
cookie.  It was SO SLIGHTLY peanut butter flavored, if I wouldn&#8217;t of<br />
known what I was eating I wouldn&#8217;t of known!  And not near enough sweetness<br />
either.  What you DO taste is the whole wheat flour.  This should probably<br />
be a mix of whole wheat and white all purpose flours, and more sugar. They<br />
really were the worst cookie I have ever made or eaten in 50 yrs of cooking.<br />
I threw them out, so THAT says a lot.  I&#8217;m sure other recipes here are good, but these sure missed the mark.</p>
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	<item>
		<title>By: Dylanfly</title>
		<link>http://www.hillbillyhousewife.com/peanutbuttercookies.htm/comment-page-1#comment-1110</link>
		<dc:creator>Dylanfly</dc:creator>
		<pubDate>Mon, 24 Aug 2009 18:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.hillbillyhousewife.com/?p=937#comment-1110</guid>
		<description>Tasty.  Ditto on the EGGS.  I put them in after the sugar, with the vanilla.  I strongly suggest BUTTER!  NEVER use margarine!  It is trans-fat POISON!  Use real butter.  Also, best to use whole wheat PASTRY flour.  It&#039;s commonly sold in bulk at natural food stores.  Bakes and tastes like white flour, except that it&#039;s much healthier.  Some might want to skip the SALT in this recipe: peanut butter and butter already add a lot.  I found that any additional tastes too salty.  Another nice addition is a half-cup to a whole cup of OATS.  Some also enjoy: chocolate chips, raisins, cinnamon, etc.</description>
		<content:encoded><![CDATA[<p>Tasty.  Ditto on the EGGS.  I put them in after the sugar, with the vanilla.  I strongly suggest BUTTER!  NEVER use margarine!  It is trans-fat POISON!  Use real butter.  Also, best to use whole wheat PASTRY flour.  It&#8217;s commonly sold in bulk at natural food stores.  Bakes and tastes like white flour, except that it&#8217;s much healthier.  Some might want to skip the SALT in this recipe: peanut butter and butter already add a lot.  I found that any additional tastes too salty.  Another nice addition is a half-cup to a whole cup of OATS.  Some also enjoy: chocolate chips, raisins, cinnamon, etc.</p>
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	<item>
		<title>By: C.Underhill</title>
		<link>http://www.hillbillyhousewife.com/peanutbuttercookies.htm/comment-page-1#comment-1011</link>
		<dc:creator>C.Underhill</dc:creator>
		<pubDate>Tue, 18 Aug 2009 02:53:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.hillbillyhousewife.com/?p=937#comment-1011</guid>
		<description>the recipe for the whole wheat peanut butter cookies does not include the eggs in the directions,you to use your inform jugdement.By the it&#039;s a yummy recipes,Thank You,C.Underhill</description>
		<content:encoded><![CDATA[<p>the recipe for the whole wheat peanut butter cookies does not include the eggs in the directions,you to use your inform jugdement.By the it&#8217;s a yummy recipes,Thank You,C.Underhill</p>
]]></content:encoded>
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