Oven Waffle Recipe

This is a little expensive to make on a regular day but I call it my special guest breakfast. My mom always served this on Christmas Day, Easter, any day that deserved a nice breakfast but a quick one. It is quick, easy and looks great when served. It is also very forgiving, as you will see by the recipe. I think it is called a German pancake but we call it an oven waffle.

6-8 large eggs (The more eggs, the denser it will be)
1/3-1/2 cup milk
1 heaping cup of flour
1/2 tsp salt
1 Tbsp of white sugar (You can add more if you want a sweeter waffle)
1 1/2 tsp vanilla
4 TBSP melted butter or margarine.

Pour melted butter in the bottom a 13 x 9 casserole pan, making sure the bottom is coated. (Baking spray does not work to keep this recipe from sticking) Blend all other ingredients in the blender until the flour is thoroughly mixed. Pour into pan and put in a 350 oven for 30-35 minutes. When the top is crusty and the pancake really puffy, it is done. DO NOT check for doneness with a knife or fork, as this will cause the pancake to fall.

Serve immediately. You can sprinkle with powdered sugar and serve with syrup, or have it plain. If you want to go for a more adult version, you can omit the sugar and vanilla and sprinkle cooked bacon and peppers, etc., to make an oven omelet.

God Bless
Jennifer

Introducing The Hillbilly Housewife Club - Try it For $1

Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.

Come take a look and see what it's all about for just $1 for the first 7 days.

One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".

Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!

Share and Enjoy: